________ is an essential amino acid.
A. Methionine
B. Aspartic acid
C. Alanine
D. Homocysteine
Answer: A
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Which of the following food trends increases the risk of foodborne illness?
A. Greater consumer interest in eating raw or undercooked animal products B. Consumption of more imported ready-to-eat foods C. More foods prepared in kitchens outside the home D. All of these trends increase the risk of foodborne illness.
Cardiovascular disease accounts for about _____ of deaths in the United States
a. 22% b. 32% c. 42% d. 52%
Which of the following learning domains involve emotions and attitudes?
a. Effective b. Psychomotor c. Affective d. Cognitive
Among adults and the elderly in the United States, intakes of _____ is substantially higher than recommended
a. sodium b. potassium c. vitamin A d. vitamin D e. potassium