In order to help learners with language and related processing challenges:

a. pair verbal with visual directions.
b. give extra wait time for processing a response.
c. use techniques like Think-Pair-Share.
d. All of the choices are correct.


ANSWER: d

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The person responsible for food purchasing, storage, handling, and cooking should use the USDA Food Safety Checklist, which includes the ________principles and standard operating procedures

Fill in the blank(s) with correct word

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Direct-observation techniques use ______ to measure the rate or percentage of discrete skills.

A. rating scales B. ecological assessments C. task analysis D. event recording

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In an average year, school-age children typically gain:

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Rob writes children's stories because he enjoys it, and the money and fame he receives are only pleasant by-products. We can say that Rob is:

a. extrinsically motivated b. incentive focused c. task focused d. self-actualized

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