In order to help learners with language and related processing challenges:
a. pair verbal with visual directions.
b. give extra wait time for processing a response.
c. use techniques like Think-Pair-Share.
d. All of the choices are correct.
ANSWER: d
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The person responsible for food purchasing, storage, handling, and cooking should use the USDA Food Safety Checklist, which includes the ________principles and standard operating procedures
Fill in the blank(s) with correct word
Direct-observation techniques use ______ to measure the rate or percentage of discrete skills.
A. rating scales B. ecological assessments C. task analysis D. event recording
In an average year, school-age children typically gain:
a. 2-3 inches in height b. 4-6 pounds in weight c. Both a and b d. None of the above
Rob writes children's stories because he enjoys it, and the money and fame he receives are only pleasant by-products. We can say that Rob is:
a. extrinsically motivated b. incentive focused c. task focused d. self-actualized