Cirrhosis patients frequently develop insulin resistance and consequently must follow a diet that _____

a. maintains blood glucose control
b. is low in fiber
c. provides consistent vitamin K intake
d. is low in sodium
e. is low in protein


a

Nutritional Science

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Which of the following is a feature of calcium supplements?

a. Common antacids are used as a source of calcium b. The bioavailability of calcium from most supplements is significantly lower than from milk c. There are large differences in the efficiency of calcium absorption from various supplements d. The calcium in supplements made from oyster shell and bone meal is more absorbable than the calcium in calcium citrate and calcium lactate

Nutritional Science

A minimum of 2 to 4 servings of fruits and vegetables daily is recommended for reducing the risk of chronic diseases and their complications

a. True b. False Indicate whether the statement is true or false

Nutritional Science

One of the effects of nephrotic syndrome is a loss of vitamin D. This can result in _____ in children

a. growth failure b. poor appetite c. rickets d. type 1 diabetes e. acromegaly

Nutritional Science

Arrange the 4 energy systems named in order from the least to the greatest based on total capacity for ATP production:Anaerobic glycolysis

a. A - least b. B - low c. C - great d. D - greatest

Nutritional Science