Any set of learning experiences designed to facilitate the voluntary adoption of eating and other nutrition-related behaviours conducive to health and well-being is referred to as nutrition ____
a. support
b. education
c. advice
d. development
b
Nutritional Science
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What improvements would you recommend to enhance the ability of the National School Lunch Program to meet the nutritional needs of its participants?
Nutritional Science
During drug–nutrition interaction, which of the following medications decreases the absorption of calcium, magnesium, iron, and zinc?
A. isoniazid B. tetracycline C. antacid D. antigout E. cycloserine
Nutritional Science
Describe two genetic disorders/diseases that can cause weight disturbances.
What will be an ideal response?
Nutritional Science
Meat contains a fair amount of carbohydrates due to the glycogen stores found in the animal from which it came.
a. true b. false
Nutritional Science