What improvements would you recommend to enhance the ability of the National School Lunch Program to meet the nutritional needs of its participants?
could include the following:
• Greater variety of low-fat, whole foods served.
• More/stronger legislation on the sale and availability of competitive foods.
• More appealing foods for children.
• Nutrition education focus.
• Greater confidentiality of level of payment plan.
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What is a nonmodifiable risk factor for CHD?
A) diabetes mellitus B) male gender C) alcohol overconsumption D) low HDL cholesterol
Vegetables should be washed quickly and not soaked because most absorb excess water
Indicate whether the statement is true or false
All of the following are true regarding proper hand washing EXCEPT:
a. you should scrub up to your elbows. b. the crevices between your fingers and under your fingernails should be scrubbed. c. it takes about 20 seconds to sanitize your hands. d. you should use cold water.
The two least important factors in the preparation of grains are the amount of water used and the exposure to heat
Indicate whether the statement is true or false