Oncosis results from cell injury and is associated with cellular swelling and swelling of the mitochondrial nucleus

Indicate whether the statement is true or false


True

Nutritional Science

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All functional foods and beverages are fat-free.

a. true b. false

Nutritional Science

Meat tenderness is affected by factors such as

a. the muscle from which it came. b. age and fat content. c. enzymes, salts, and acids. d. mechanical and electrical treatments. e. preparation times and temperatures. f. all of the above answers are correct Indicate whether the statement is true or false

Nutritional Science

Which one of the following statement describes indirect calorimetery?

a. heat is produced when a food is combusted b. the amount of heat produced is proportional to the amount of energy used. c. energy use is estimated by assessing oxygen utilization d. labeled oxygen and hydrogen are used by the body in metabolism.

Nutritional Science

All of the following minerals are correctly matched with one of their main functions EXCEPT:

a. magnesium—cofactor for numerous enzymes. b. phosphorus—regulation of protein activity. c. calcium—blood clotting. d. potassium—component of DNA.

Nutritional Science