Which of the following is a feature of pantothenic acid in nutrition?

a. Absorption from foods is inhibited by aspirin
b. A deficiency or a toxicity shows similar symptoms
c. Deficiencies are seen primarily in children ages 4-10 years
d. It functions in the metabolism of amino acids, glucose, and fatty acids


d

Nutritional Science

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What will be an ideal response?

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Mrs. Greeley is nearly 80 and she does not eat fresh fruits and vegetables as much as she once did. Her daughter is concerned that she may develop vitamin deficiencies, so she has asked the dietitian if giving her mother a carotenoid supplement will help ensure her health and decrease her risk for macular degeneration. What should the dietitian tell her?

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A weblog's content is static

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Enzymes are:

a. activated by high heat. b. usually, but not always, made of protein. c. destroyed after they react. d. specific for a particular reaction. e. all of the above

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