Which of the following is a feature of pantothenic acid in nutrition?
a. Absorption from foods is inhibited by aspirin
b. A deficiency or a toxicity shows similar symptoms
c. Deficiencies are seen primarily in children ages 4-10 years
d. It functions in the metabolism of amino acids, glucose, and fatty acids
d
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Mrs. Greeley is nearly 80 and she does not eat fresh fruits and vegetables as much as she once did. Her daughter is concerned that she may develop vitamin deficiencies, so she has asked the dietitian if giving her mother a carotenoid supplement will help ensure her health and decrease her risk for macular degeneration. What should the dietitian tell her?