During which of the following types of meal service is a napkin or silver crumber typically used to brush the crumbs off the tablecloth?

A. Russian
B. French
C. English
D. Buffet


Answer: A

Nutritional Science

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Clients with stage 5 chronic kidney disease (CKD) have a glomerular filtration rate less than:

a. 15 mL/min/1.73 m2. b. 30 mL/min/1.73 m2. c. 90 mL/min/1.73 m2. d. 125 mL/min/1.73 m2.

Nutritional Science

A person's ____ causes them to eat after a long fast, whereas a person's ____ causes them to eat in response to a pleasant aroma

A) ?hunger; appetite B) ?appetite; satiety C) ?satiety; hunger D) ?appetite; hunger

Nutritional Science

Diets containing foods that are modified in texture or consistency are prescribed to treat disorders or conditions that primarily affect the _____

a. musculoskelatal system b. upper gastrointestinal tract c. urinary tract d. lower gastrointestinal tract e. reproductive tract

Nutritional Science

Which of the following statements is FALSE?

What will be an ideal response?

Nutritional Science