Which of the following statements describes a characteristic of unsaturated fat?
A) Unsaturated fats are only found in the polyunsaturated form.
B) Unsaturated fats are usually solid at room temperature.
C) Unsaturated fats are mostly found in plant foods.
D) All of the above
C
You might also like to view...
Many Americans need to eat foods that are rich in vitamin D, potassium, calcium and fiber.
a. true b. false
One pound of body weight is equal to 3,500 calories. How many calories per day would an individual have to reduce their intake by in order to lose one pound of weight per week? If the individual did not want to reduce caloric intake, how much additional work/exercise (measured in calories) would the individual have to increase daily in order to lose one pound of body weight per week?
Which class of microorganisms is not implicated in causing food-borne illness?
A) Fresh-water algae B) Bacteria C) Fungi D) Protozoa E) Parasites
Margaret Chen is a 73-year-old widow and mother of 3 adult children. She visits her physician due to decreased appetite, lethargy, weight loss, and a productive cough for the past 2 weeks. Her past medical history includes osteoporosis, sinusitis, respiratory infections, and smoking. What is an example of a corticosteroid that may be prescribed for Margaret?
A) albuterol B) ipratropium C) salmeterol D) fluticasone