Which class of microorganisms is not implicated in causing food-borne illness?
A) Fresh-water algae
B) Bacteria
C) Fungi
D) Protozoa
E) Parasites
A
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Research regarding the benefits or risks of taking vitamin supplements to reduce risk of chronic diseases has shown that: a. vitamin C supplements are associated with reduced chronic disease risk
b. people who take vitamin E supplements have lower rates of heart disease. c. beta-carotene supplement use increases lung cancer risk in smokers. d. all supplements sold in this country are safe. e. supplements can fix nutrient deficiencies so a diet that lacks many nutrients is not dangerous.
Which process results in creative, prioritized decision-making?
a. a focus group b. the Delphi technique c. the nominal group technique d. operational analysis
If a client weighed 150 lb 6 months ago and now weighs 130 lb, the weight loss should be interpreted as:
a. normal. b. marginal. c. healthy. d. severe.
Low blood potassium is called:
a. hypernatremia. b. hypokalemia. c. hypopotassemia. d. hyponatremia