Which class of microorganisms is not implicated in causing food-borne illness?
A) Fresh-water algae
B) Bacteria
C) Fungi
D) Protozoa
E) Parasites
A
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If a client weighed 150 lb 6 months ago and now weighs 130 lb, the weight loss should be interpreted as:
a. normal. b. marginal. c. healthy. d. severe.
Low blood potassium is called:
a. hypernatremia. b. hypokalemia. c. hypopotassemia. d. hyponatremia
Which process results in creative, prioritized decision-making?
a. a focus group b. the Delphi technique c. the nominal group technique d. operational analysis
Research regarding the benefits or risks of taking vitamin supplements to reduce risk of chronic diseases has shown that: a. vitamin C supplements are associated with reduced chronic disease risk
b. people who take vitamin E supplements have lower rates of heart disease. c. beta-carotene supplement use increases lung cancer risk in smokers. d. all supplements sold in this country are safe. e. supplements can fix nutrient deficiencies so a diet that lacks many nutrients is not dangerous.