Food and nutrition information is assessed either by collecting data _______________ or by summarizing data gathered _______________.
Fill in the blank(s) with the appropriate word(s).
retrospectively; prospectively
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What is the primary reason for not including the value for adaptive thermogenesis when calculating energy requirements?
a. It is too costly to measure b. It is too variable to measure c. The value is too low to be meaningful d. The value is highly influenced by the dietary ratio of protein, fat, and carbohydrate
The hormones epinephrine and norepinephrine regulate blood glucose levels by
A) assisting transport of glucose into cells. B) triggering glycogen breakdown in the liver. C) stimulating the liver to store glycogen. D) inhibiting gluconeogenesis.
What percentage of the average American's income is spent on what he or she eats today?
A) over 25 percent B) less than 5 percent C) 20 percent D) less than 10 percent
Choline is an example of a ________.
A. vitamin-like substance B. water-soluble vitamin C. mineral D. fat-soluble vitamin