What percentage of the average American's income is spent on what he or she eats today?
A) over 25 percent B) less than 5 percent
C) 20 percent D) less than 10 percent
D
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Mr. and Mrs. G come into an outpatient nutrition counseling center due to referral from their genetic physician. They have both been tested for several genetic conditions due to their family history and concern over developing chronic diseases. Mrs. G is particularly concerned due to the history of cancer in her family on both her mother's and father's sides. Mr. G's genetic profile shows that he
has a variation in the codes for apolipoprotein E. The registered dietitian counsels him on several ways to lower hyperlipidemia risk, but does not discuss _____ due to its limited research outcomes. a. modifying alcohol consumption b. increasing physical activity c. not smoking d. changing the amount of cholesterol and dietary fat
Which of the following is an adjustment that can be made when modifying recipes baked at high altitudes?
a. use more leavening b. use less fat and sugar c. add less flour and liquid d. bake at lower temperatures
Some people develop migraine headaches in response to chronic stress
Indicate whether the statement is true or false
Plant proteins are termed complete proteins because they contain all the indispensable amino acids in the proper amounts and proportions to each other to prevent amino acid deficiencies and to support growth
Indicate whether the statement is true or false