Which of the following is an example of a macronutrient?

A. Sodium
B. Protein
C. Water
D. Vitamin D


Answer: B

Nutritional Science

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Anchovies, mackerel, salmon, and sardines are good sources of

A) fiber. B) DHA. C) folate. D) vitamin C.

Nutritional Science

Jasmine requires 1700 kcalories daily. If she follows the Acceptable Macronutrient Distribution Range, how many grams of carbohydrate should she consume?

a. 76 to 110 b. 85 to 122 c. 150-170 d. 191 to 276

Nutritional Science

Which of the following compounds provides a major storage reservoir for iron?

a. Ferritin b. Myoglobin c. Transferrin d. Hemoglobin

Nutritional Science

All of the following are true regarding obesity EXCEPT:

a. a genetic predisposition toward inactivity may influence obesity development in some people. b. it is primarily influenced by a low-calorie diet. c. over 200 genetic traits have been associated with obesity development. d. high-carbohydrate diets may influence obesity development in some people.

Nutritional Science