The majority of research studies conclude that weight cycling results in a decrease in resting metabolic rate over the long term
Indicate whether the statement is true or false
False
You might also like to view...
Which of the following statements is FALSE about excess sugar in the diet?
A.) Excess sugar can contribute to dental caries over time. B.) Excess sugar can result in elevated levels of fat in your blood. C.) Excess sugar is easily metabolized and the excess is excreted. D.) Excess sugar is stored as glycogen.
Normal fasting plasma glucose levels are approximately:
a. 60 to 74 mg/dL. b. 75 to 100 mg/dL. c. 110 to 125 mg/dL. d. 126 to 140 mg/dL.
Vitamin D may be added and phosphorus limited in a renal client's diet in order to prevent _____ (softening of the bones due to excessive loss of calcium)
A) osteomalacia B) osteoporosis C) gynecomastia D) periodontal disease
What is the fate of excess dietary protein?
a. After absorption, the liver will store the extra amino acids b. After absorption, the extra amino acids will be rapidly degraded c. Digestion will be decreased by 30 to 60%, resulting in less absorption d. After absorption, extra proteins will be synthesized and stored for use when protein intake returns to normal