Endurance athletes are advised to consume ________ grams of protein per kilogram of body weight
A) 1.6 to 1.8 B) 1.2 to 1.4 C) 0.8 to 1.0 D) 2.0 to 2.2
B
Nutritional Science
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Imported foods present an increased risk of contamination as compared to domestic products
Indicate whether the statement is true or false
Nutritional Science
Low maternal energy intake in the last few months of pregnancy may hinder the development of cells that produce _____
a. melatonin b. insulin c. epinephrine d. norepinephrine e. testosterone
Nutritional Science
What are the consequences of excessive protein intake?
What will be an ideal response?
Nutritional Science
Active forms of which of these nutrients will support the immune response at the genetic level by switching genes on or off?
a. folate b. Vit D c. retinol d. B-6 e. beta-carotene
Nutritional Science