Mimi became pregnant about 2 months ago. She is experiencing ________, a common nutrition-related condition that occurs in many healthy pregnant women.
A. gestational diabetes
B. pernicious anemia
C. constipation
D. preeclampsia
Answer: C
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The use of gelatin in their preparation distinguishes _____ pies from other types
a. cream b. custard c. chiffon d. meringue e. pastry
Elizabeth is 90 years of age. Compared to when she was 30 years of age, her ________ now.
A. arteries are less flexible B. stomach secretes more intrinsic factor C. cells require more energy D. skin is more elastic
Heavy drinkers may have impaired nutritional status because
A. they tend to overeat. B. alcohol can interfere with digestion and absorption of various nutrients. C. alcohol cannot be used in energy production. D. they cannot cook due to impaired balance.
A client is receiving 1500 milliliters of 50 percent dextrose and 1500 milliliters of 7 percent amino acid solution. The nurse recognizes that this provides:
a. 2850 kcal. b. 2970 kcal. c. 3120 kcal. d. 3215 kcal.