The use of gelatin in their preparation distinguishes _____ pies from other types
a. cream
b. custard
c. chiffon
d. meringue
e. pastry
c
Nutritional Science
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All of the following are examples of methods for obtaining a diet history except
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
Lipids differ in their degree of saturation or unsaturation due to their number of ____
a. amino acids b. double bonds c. saccharide units d. peptide linkages e. oxygen atoms
Nutritional Science
Which food should someone on an MAOI not eat?
a. cottage cheese b. herbal tea c. pepperoni d. butter
Nutritional Science
Who among the following is responsible for planning, implementing, and evaluating nutrition care plans?
a. Registered dieticians b. Dietetic technicians c. Nursing assistants d. Nurses
Nutritional Science