Following discharge from the hospital, Rebecca shows signs of fatigue during feeding. The dietitian then recommends a higher-calorie formula. How many calories/ounce would the new formula most likely contain?
a. 24
b. 30
c. 35
d. 40
e. 45
a
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Carla wants to lower her risk of cardiovascular disease. Based on this information, she should limit her intake of
A. nuts and seeds. B. salty foods. C. fruit juices. D. whole-grain products.
For each of the PES statements that you have written, establish an ideal goal (based on the signs and symptoms) and an appropriate intervention (based on the etiology)
What will be an ideal response?
Which food selection is the lowest in protein?
a. Fruit salad b. Chili and a roll c. A low-fat hot dog with mustard d. A grilled chicken sandwich with tomato e. A peanut butter sandwich
The first step of glycolysis is
A) phosphorylation of glucose. B) deamination of glucose. C) condensation of glucose to lactate. D) dephosphorylation of glucose.