A breastfeeding woman should drink about __________ cups of water and beverages daily:

Fill in the blank(s) with the appropriate word(s).


Ans: 13

Nutritional Science

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Which of the following defines the body's "set point."

a. minimum healthy weight of a person that can be maintained for 10 years after age 21 b. maximum healthy weight of a person c. point at which a dieter plateaus and then drops weight quickly d. point above which the body tends to lose weight and below which it tends to gain weight

Nutritional Science

Identify a cardiovascular risk factor that would place a patient at high priority for treatment of overweight and obesity.

A. increased high-density lipoprotein cholesterol B. family history of polycystic kidney disease C. alcohol consumption of more than 2 drinks per day D. impaired fasting glucose E. decreased low-density lipoprotein cholesterol

Nutritional Science

Which condition would be considered teratogenic?

A. congenital abnormalities B. high blood glucose levels during the first two months of pregnancy C. low sperm count due to obesity D. high testosterone levels in females due to obesity E. amenorrhea due to anorexia nervosa

Nutritional Science

Eicosapentaenoic acid and docoshexaenoic acid are omega 3 fatty acids found in fatty fish

a. true b. false

Nutritional Science