Eicosapentaenoic acid and docoshexaenoic acid are omega 3 fatty acids found in fatty fish

a. true
b. false


Ans: a. true

Nutritional Science

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In helping the client to reduce his discretionary caloric intake, you would advise him to most often limit which of the following foods from his breakfast menu?

a. whole-wheat toast b. oatmeal cereal c. orange juice d. pancakes

Nutritional Science

What action does allicin have in the body?

A) Interferes with cancer cell reproduction B) Decreases production of cholesterol C) Acts as a phytoestrogen D) Decreases body odor E) a, b

Nutritional Science

Antioxidant supplements have consistently been shown to lower rates of death from heart

disease and certain types of cancer. Indicate whether the statement is true or false

Nutritional Science

A dietary deficiency of which of the following causes a macrocytic anemia resembling pernicious anemia?

a. folacin b. pyridoxine c. vitamin B6 d. vitamin C

Nutritional Science