Fermentation is the conversion of carbohydrates to carbon dioxide and alcohol by which of the following?
A. sugar
B. oxygen
C. recipe
D. yeasts or bacteria
Answer: D
Nutritional Science
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What nutrient in fruits and vegetables is likely the most important in reducing the risk of cancer?
a. antioxidants b. fatty acids c. amino acids d. sugars e. minerals
Nutritional Science
One reason the stomach's hydrochloric acid is important is that it:
a. digests proteins. b. kills bacteria. c. converts pepsin to pepsinogen. d. facilitates the action of amylase.
Nutritional Science
In the early stages of a low-carbohydrate diet, much of the lost weight is:
a. adipose tissue and lean tissue. b. water and lean tissue. c. adipose tissue and bone. d. bone and water.
Nutritional Science
What percentage of Filipinos are employed in professional or management careers?
a. 50 b. 30 c. 40 d. 10 e. 25
Nutritional Science