You are assigned to complete nutritional assessments of pregnant women at a family planning clinic. After the examinations and interviews are completed, you will meet with the women as a group to answer questions or to begin prenatal education. You will need to identify the women who are at nutritional risk during pregnancy. ?
Describe the role of the nurse versus that of the registered dietitian in prenatal dietary education.
The nurse can adequately educate the mother in making food choices and meal planning during pregnancy and lactation. Registered dietitians, however, may need to educate women in planning dietary modifications for women on special therapeutic diets. The registered dietitian can also calculate the patients specific calorie needs during the pregnancy based on height, weight, age, activity, weight gain needed by trimester, and so on. ?
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Binge drinking is defined as
A. the consumption of five or more alcoholic drinks on one occasion by a man or four or more drinks by a woman. B. the consumption of four or more alcoholic drinks on one occasion by a man or five or more drinks by a woman. C. the consumption of five or more alcoholic drinks daily by a man or four or more drinks by a woman. D. the consumption of four or more alcoholic drinks daily by a man or five or more drinks by a woman.
Enzymatic browning in fruit is catalyzed by which brown compounds?
A. melanins B. polyphenol oxidases C. cellulase and hemicellulase D. All of these are correct.
Discuss the advisability of regularly consuming protein bars
What will be an ideal response?
Individuals who frequently prepare their own meals are more likely to ____
A) ?consume larger amounts of fat, protein, and kcalories B) ?have a lower incidence of acute health problems C) ?report more positive emotions and healthier food choices D) ?eat with family members than to eat alone