A registered dietitian nutritionist has been trained to apply food and nutrition information to help treat many health conditions.
Answer the following statement true (T) or false (F)
True
Nutritional Science
You might also like to view...
Explain the difference between a health claim and a structure-function claim on a food label
Nutritional Science
Fiber decreases:?
A) the glycemic index value of a food. B) food allergies. C) peristalsis. D) hyperhomocystemia. E) marasmus.
Nutritional Science
A 45-year-old man who is overweight and has several family members with heart disease is concerned about developing it. Which risk factor does he have the ability to improve or change?
a. gender b. family history c. weight d. age e. genetics
Nutritional Science
Constipation is characterized by ____
A) ?painful or difficult and infrequent bowel movements B) ?reflux more than three times a month C) ?more than a day without a bowel movement D) ?soft or watery bowel movements
Nutritional Science