Which of the following dietary practices reduces inflammation and oxidative stress?
A) Eating a variety of meats daily
B) Eating whole-fat dairy products daily
C) Eating a variety of fruits and vegetables daily
D) Eating plenty of low-sodium snack foods with trans fats
C
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Amenorrhea in female athletes is associated with:
a. poor absorption of iron. b. loss of lean body mass. c. low bone density. d. ketoacidosis.
Which of the following foods is a naturally rich source of polyunsaturated fatty acids?
A. Stick margarine B. Roast beef C. Green beans D. Cottonseed oil
It is estimated that malnutrition causes _____ percent of deaths in infants and young children worldwide
A. 15 B. 30 C. 45 D. 60
The quality of dietary protein differs among various sources. List and explain the factors that influence protein quality.
What will be an ideal response?