The quality of dietary protein differs among various sources. List and explain the factors that influence protein quality.

What will be an ideal response?


Answers will vary.

Nutritional Science

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The best dietary source of phosphorus is __________.

a. butter b. orange juice c. strawberries d. chicken breast

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The goal of diabetes treatment is an HbA1c value under ____ percent

A) 5 B) 7 C) 9 D) 10

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Colostrum is higher in _____ and lower in _____ than milk produced after a milk supply is established

a. protein; carbohydrate b. fat; protein c. protein; fat d. carbohydrate and fat; protein e. protein; lactose

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Which of the following is the best definition of sports nutrition?

a. Ingestion, digestion, absorption, metabolism, and biochemistry of nutrients b. Energy needed to train and perform c. Science of eating and supplementation d. Application of nutritional and physiological principles that support training and performance

Nutritional Science