With the possible exception of _____, the vitamin content of the breast milk of a well-nourished mother is ample

a. vitamin C
b. vitamin D
c. thiamin
d. zinc
e. selenium


b

Nutritional Science

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List five categories of the functions of proteins in humans

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Two strategies for promoting "good" food are to volunteer with groups working to relieve hunger, and to

A. choose foods that are healthful to you and to the environment. B. eat lean red meat more often. C. promptly throw away spoiled food. D. "eat globally, think locally."

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Weight dissatisfaction is common among adolescent females during and immediately following puberty

a. True b. False Indicate whether the statement is true or false

Nutritional Science

Consistent carbohydrate intake:

a. can be varied as the client desires. b. is important for glycemic control. c. is only important if a client is overweight. d. is only important in the treatment of type 1 diabetes.

Nutritional Science