Two strategies for promoting "good" food are to volunteer with groups working to relieve hunger, and to
A. choose foods that are healthful to you and to the environment.
B. eat lean red meat more often.
C. promptly throw away spoiled food.
D. "eat globally, think locally."
Answer: A
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Research conducted on subjects born during weather- and war-related famines in Africa
confirms that A) maternal nutritional deficiencies during pregnancy have no effect on the fetus. B) low birth weight is associated with high blood pressure and cardiovascular disease risk. C) low birth weight is associated with lower cardiovascular disease risk in adulthood. D) caloric deficiencies during pregnancy can reverse fetal adaptation if followed by an adequate childhood diet.
Discuss the six stages of the continuum of nutritional health and their corresponding metabolic, physiological, or functional status
Roles that phytochemicals play in disease reduction include all of the following EXCEPT:
1.decreasing formation of blood clots. 2.blocking or neutralizing enzymes that promote the development of cancer. 3.acting as hormone-initiating substances in cancer. 4.serving as antioxidants that prevent and repair damage to cells due to oxidation.
Describe any 3 controversies that could arise if genetic testing of everyone were to become routine and required