Households that live with one or two indications of food-access problems but with little or no change in food intake are categorized as having ____.

a. low food security
b. very low food security
c. food insecurity with hunger
d. high food security
e. marginal food security


e. marginal food security

Nutritional Science

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What percentage of adults aged 65 years and older takes at least one prescription medicine?

a. 50 b. 60 c. 70 d. 80 e. 90

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The most nutrient-dense food source of calcium with high bioavailability is

A. fish fillets. B. meats. C. cereal grains. D. milk and dairy products. E. leafy green vegetables.

Nutritional Science

Explain how the body maintains its constant normal temperature of 98.6° F

Nutritional Science

Which factor does not promote tooth decay?

a. the type of carbohydrate consumed b. the frequency of carbohydrate intake c. the stickiness of foods consumed d. the fat content of foods consumed e. saliva production

Nutritional Science