When educating a person on a diet plan, why would a family member want to be present?
a. reinforce points to patient
b. aid in understanding of diet and food preparation
c. none of these
d. ensure patient follows diet
Answer: b. aid in understanding of diet and food preparation
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You are reading a food label which indicates that the product contains 25% of the DV for calcium, 5% of the DV for iron and 30% of the DV from fat. Based on this information which of the following statements is correct?
A. This product is high in calcium. B. This product is high in iron. C. This product is low in fat. D. This product is low in calcium.
Which of the following is not a part of the orientation process? a. Employees may need to fend for themselves
b. Employees are provided with information about the job. c. Employees are greeted and made to feel welcome. d. Employee's workstations are prepared for them.
The stomach is protected from digesting itself by producing ________.
A. antipepsin that destroys digestive substances B. a thick layer of mucus to coat the lining of the stomach C. hydroxyl ions to neutralize the acid D. bicarbonate only when food is in the stomach
Which of the following foods is not a complementary protein that provides all essential amino acids?
A) Brown rice and tofu B) Corn and dried beans C) A bean burrito D) Bread and butter