Which of the following foods is not a complementary protein that provides all essential amino acids?

A) Brown rice and tofu
B) Corn and dried beans
C) A bean burrito
D) Bread and butter


D

Nutritional Science

You might also like to view...

Explain the functions of parathyroid hormone, calcitonin, and vitamin D in the regulation of calcium metabolism

What will be an ideal response?

Nutritional Science

The citric acid cycle is a/an ________ process.

A. aerobic B. anaerobic

Nutritional Science

Which of the following foods is not a likely source of food-borne pathogens?

A. Deli-sliced chicken B. Raw ground turkey C. Potato salad D. Commercially-canned peaches

Nutritional Science

Ingesting moldy food can cause disease because the mold ________.

A. produces proteins that destroy vitamins before they are absorbed B. prevents the food from being properly digested and absorbed C. invades the cells lining the gastrointestinal tract, causing diarrhea D. produces toxins that can cause kidney and liver damage

Nutritional Science