Which basic competency of the community dietitian addresses the use of technology to develop, store, and analyze the quality, financial or productivity data?
a. practice management and use of resources
b. clinical and customer services
c. professional practice expectations
d. scientific and evidence base of practice
a
You might also like to view...
Copper is most similar to ________ in terms of food sources, absorption, and functions.
A. vitamin K B. vitamin B-12 C. folate D. iron
The average 170 lb male would achieve a BAC of 0.08 after consuming approximately ________ standard alcoholic drinks per hour on an empty stomach.
A. 4-5 B. 2-3 C. 8 or more D. 6-7
All of the following describe macronutrients EXCEPT:
1.they are energy yielding.
2.they include proteins, carbohydrates, and fats.
3.they are needed in relatively small amounts.
4.guidelines for recommended intake are known as the “AMDRs.”
A child who drinks a lot of milk and does not consume much else is likely to show signs of:
a. anemia. b. ariboflavinosis. c. hyperkeratosis. d. rickets. e. pellagra.