Which of the following major risk factors for cardiovascular disease CANNOT be modified by
behavior?
A)hypertension B)age
C)physical inactivity D)smoking
B
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Discuss six tips for teaching infants the right lessons about food and eating
Rebecca, an infant born at 32 weeks, weighed 1200 g (2.6 lb), and was SGA. Her head circumference was 30 cm (< 5th percentile). The mother was not interested in breastfeeding. A dietitian evaluated Rebecca and established appropriate growth and development goals for weight, length, head circumference, and body fat stores. A high-calorie formula (22 kcal/oz) was also initiated. Three months
following an infant's birth, her mother returned to the community health care clinic and reported that Rebecca was "not as tired as she used to be when drinking her bottle.". What additional information would reinforce the mom's report that the infant's feeding behaviors have improved? a. The number of bowel movements had increased since the last visit b. The amount of time between feedings had increased since the last visit c. The infant was now drinking sugar water d. The infant now enjoyed a pacifier
Most critical care patients require between _____ kcalories per kg per day
a. 5-10 b. 10-15 c. 15-20 d. 25-30 e. 35-40
What is the intended meaning of the marketing term "low-impact carbs"?
a. Carbohydrate foods that are burned for energy rather than stored as fat. b. Carbohydrate foods with fewer kilocalories than similar products. c. Carbohydrate foods that result in a slow rise in blood glucose and insulin. d. Carbohydrate foods that contain both simple and complex carbohydrates.