What is the intended meaning of the marketing term "low-impact carbs"?
a. Carbohydrate foods that are burned for energy rather than stored as fat.
b. Carbohydrate foods with fewer kilocalories than similar products.
c. Carbohydrate foods that result in a slow rise in blood glucose and insulin.
d. Carbohydrate foods that contain both simple and complex carbohydrates.
c
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Biopesticides are less toxic than chemical pesticides, generally affect only a targeted pest, and decompose relatively quickly
Indicate whether the statement is true or false
As of 2015, ____ states, the District of Columbia, and Puerto Rico have enacted legislation regulating the practice of dietetics
a. 20 b. 34 c. 44 d. 50
High-fructose corn syrup is _____ percent fructose
a. 25 to 41 b. 42 to 55 c. 56 to 65 d. 66 to 85 e. 86 to 100
Compounds that are insoluble in water and soluble in fat are:
a. carbohydrates. b. lipids. c. proteins. d. vitamins.