Which factor will least likely lower your risk of developing cancer?
a. maintaining a desirable weight
b. limiting consumption of genetically modified foods
c. increasing consumption of high fiber foods
d. limiting excess alcohol consumption
e. limiting consumption of processed meat
b
Nutritional Science
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Which of the following foods or beverages is a major source of added sugars in American diets?
A. Fruit B. Flavored Greek yogurt C. Sugar-sweetened soft drinks D. Ready-to-eat cereals
Nutritional Science
Early diagnosis and supplements can usually alleviate symptoms of biotin deficiency.
a. true b. false
Nutritional Science
The vitamin most intensively involved in protein metabolism is ____
a. riboflavin b. vitamin B6 c. biotin d. vitamin A e. vitamin E
Nutritional Science
A baked potato would fit in the MyPlate starchy vegetable group
Indicate whether the statement is true or false
Nutritional Science