Which factor will least likely lower your risk of developing cancer?
a. maintaining a desirable weight
b. limiting consumption of genetically modified foods
c. increasing consumption of high fiber foods
d. limiting excess alcohol consumption
e. limiting consumption of processed meat
b
Nutritional Science
You might also like to view...
Early diagnosis and supplements can usually alleviate symptoms of biotin deficiency.
a. true b. false
Nutritional Science
Which of the following foods or beverages is a major source of added sugars in American diets?
A. Fruit B. Flavored Greek yogurt C. Sugar-sweetened soft drinks D. Ready-to-eat cereals
Nutritional Science
The vitamin most intensively involved in protein metabolism is ____
a. riboflavin b. vitamin B6 c. biotin d. vitamin A e. vitamin E
Nutritional Science
A baked potato would fit in the MyPlate starchy vegetable group
Indicate whether the statement is true or false
Nutritional Science