A baked potato would fit in the MyPlate starchy vegetable group
Indicate whether the statement is true or false
True
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The percentage of fat in butter is approximately 90%
Indicate whether the statement is true or false
A__________is a nutrition professional who helps people make food choices to support a healthy lifestyle
A) medical doctor B) gastroenterologist C) dietitian D) chiropractor
Many infant formulas now contain added arachidonic and docosahexaenoic acids because:
a. infants who drink formula rather than breast milk need more of these fatty acids. b. these fatty acids are destroyed during processing of infant formula. c. infants may not be able to produce enough of these for optimum development. d. these fatty acids help preserve other nutrients in the infant formula.
Which of the following statements is false regarding carryover cooking?
a. Carryover cooking can result in an average temperature increase of 10 to 15 degrees F for average-sized roasts and up to a 25 degree F increase for very large roasts. b. Meat cooked at a high temperature such as 375 to 400 degrees F will experience only minimal carryover cooking. c. Depending on their size, roasts should be allowed to stand for 15 to 30 minutes in order to distribute the heat and juices. d. All of the above statements are true.