Bill recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet record. According to the results of the analysis, his average fat intake was ________ of total calories each day, which is within the Acceptable Macronutrient Distribution Range.
A. 25%
B. 5%
C. 10%
D. 15%
Answer: A
Nutritional Science
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Indicate whether the statement is true or false
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