The kernels for which of the following grains must be rinsed before cooking to remove the naturally bitter coating?
a. triticale
b. amaranth
c. quinoa
d. kamut
c
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Cross-contamination refers to the
A. transfer of bacteria or other microorganisms from one food to another. B. transfer of microorganisms from animals to humans only. C. prohibition of microorganism movement. D. intentional movement of a microorganism to a person.
How is fiber considered a therapeutic tool in the meal plan for a client with diabetes?
A) slows the release of insulin from the pancreas B) inhibits fat absorption C) lowers blood glucose D) eliminates the need for exogenous insulin in clients with type 1 diabetes
Vitamin A deficiency is rare in North America an Western Europe; however, it is the leading cause of ___________ worldwide.
Fill in the blank(s) with the appropriate word(s).
The body uses vitamin K to make prothrombin, which is needed for proper blood clotting.
Answer the following statement true (T) or false (F)