Which of the following methods of measuring body composition displays a two dimensional image of the body on a computer screen?
A) Hydrostatic weighing
B) Dual-energy x-ray absorptiometry
C) Bioelectrical impedance
D) The skinfold thickness method
B
Nutritional Science
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Distribution of water content in a person's body is related to the amount of:
a. body fat. b. bone density. c. muscle mass. d. circulating blood.
Nutritional Science
The enzyme ____________________ plays a major role in the metabolism and transport of lipids,
Fill in the blank with correct word
Nutritional Science
The thermic effect of food represents about _____% of the total food energy taken in
a. 4 b. 10 c. 16 d. 25
Nutritional Science
The female athlete most likely to manifest iron-deficiency anemia is an athlete who ____
A) chronically restricts energy intake B) only eats three times per day C) is chronically dehydrated D) consumes a low-fiber diet
Nutritional Science