List and discuss the four components of a healthful diet. Describe which of the areas you need to most work on, and why.

What will be an ideal response?


Answers will vary.

Nutritional Science

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Signs and symptoms of celiac disease would least likely include _____.

A. anemia B. osteoporosis C. subfertility D. bleeding gums E. weight loss

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Corn is native to the

A. Americas. B. Asian continent. C. Australian continent. D. European continent. E. African continent.

Nutritional Science

Vitamin B12 is found abundantly in plant foods

Indicate whether the statement is true or false

Nutritional Science

Julie has recently learned that she is genetically susceptible to breast cancer. She would like to learn ways to reduce her risk of breast cancer but also learn what she can do to lower her overall risk of cancer. Julie has talked to her doctor about what she can do and is also meeting with a registered dietitian to learn more about specific lifestyle and nutrition modifications that she can

make. Julie has a history of heavy drinking and consumes mostly processed foods, including refined grain products. She also enjoys drinking whole milk and eating red meat daily. Answer the following question(s) to help Julie start modifying her diet before she meets with the dietitian. What beverage should Julie avoid drinking excessively if she wants to reduce her breast cancer risk? A) Alcohol B) Diet soda C) Orange juice D) Skim milk

Nutritional Science