Which of the following is an accurate statement about irradiation?
A) It makes the food products radioactive.
B) It does not compromise the nutritional quality of foods.
C) It noticeably changes the taste and texture of the food products.
D) It does not destroy or damage bacteria.
B
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Deficiency of which vitamin causes pernicious anemia?
A. vitamin C B. vitamin B5 C. vitamin B12 D. vitamin B7 E. vitamin K
_______________ is an inflammation of the mucosal membrane lining the stomach that can reduce the number of cells that produce gastric secretions
Fill in the blank(s) with correct word
The purpose of sweating is to:
A) dissipate heat. B) remove electrolytes. C) repair bone tissue. D) reduce urination.
Kati is a 27-year-old Caucasian who works as a bank teller. She is 5'3" tall and weighs 102 pounds. She began experiencing recurrent gastrointestinal disturbances such as diarrhea, steatorrhea, and flatulence several months ago. She made an appointment with her physician after noticing that she was losing weight. Laboratory tests confirmed a diagnosis of celiac disease.What does Kati need to
understand about the role of oats in her diet? a. She should purchase only uncontaminated oats and consume limited quantities. b. She should not consume oats in any form. c. She should limit her consumption of oats to 1 cup of dry rolled oats per day. d. She will need to learn how to prepare oats correctly for consumption. e. She will need to always mix oats with proteins.