Which macronutrient has the greatest effect on the thermic effect of food?
A) carbohydrates
B) proteins
C) fats
D) alcohol
B
You might also like to view...
Joe is a college student interested in getting more muscular. At his gym a friend suggests that drinking a shake with raw eggs is a good way to build muscle. You tell him that one reason for cooking eggs prior to their consumption is that it releases:
a. biotin and vitamin C. b. vitamin D and folate. c. iron and biotin. d. zinc and magnesium.
Participation in ________ MOST improves the dietary quality and nutrient intakes of at-risk older adults.
A. social clubs B. school and library outreach program C. senior center activities D. community services and nutrition assistance programs
An estimated _____ million cases of foodborne illnesses occur each year in the United States
a. 28 b. 38 c. 48 d. 58
Elevated serum homocysteine levels pose risks for CHD. What micronutrient is associated with lowering homocysteine levels?
a. potassium b. vitamin C c. vitamin B6 d. magnesium