Participation in ________ MOST improves the dietary quality and nutrient intakes of at-risk older adults.
A. social clubs
B. school and library outreach program
C. senior center activities
D. community services and nutrition assistance programs
Answer: D
Nutritional Science
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Which component of a job description is a short statement of the purpose of the job and its major tasks and activities?
a. job duties b. job specifications c. job title d. job summary
Nutritional Science
The smoothness of caramels is due to the inhibition of crystal formation by interfering agents.
Answer the following statement true (T) or false (F)
Nutritional Science
Most of the body’s iron is found in the proteins _____ and ____________________.
Fill in the blank(s) with the appropriate word(s).
Nutritional Science
In Japan, rice mixed with rice vinegar is called a. pu
b. su. c. mocha. d. mu. e. kasiseki.
Nutritional Science