Predict the difference in the cooking quality of cheddar cheese compared to that of fat-free cheddar cheese. Why do you expect these outcomes?
Fat-free cheddar cheese does not melt as well as regular cheddar cheese. Fat-free cheddar cheese separates more easily than regular cheddar cheese when exposed to high heat. Also, because fat-free cheeses have a higher protein content than regular cheese, the fat-free cheese will become tough when heated. However, the "oiling off" effect would be greater in regular cheese, causing the surface of the cooked cheese product to glisten.
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The bioavailability of minerals from food is decreased by:
a. high gastric acidity. b. high fat content in the food. c. poor hydration status. d. phytates and oxalates.
In general, food guides do not group ________ with dairy foods.
A. frozen yogurt B. ice cream C. cream cheese D. pudding made with fat-free milk
Which of the following beverages is considered the most dehydrating?
a. Bottled spring water b. Sports drinks c. Strong regular coffee d. Alcohol
Which carbohydrate is the least likely to contribute to the energy for the body??
A) ?sucrose B) ?glycogen C) ?maltose D) ?cellulose