Which carbohydrate is the least likely to contribute to the energy for the body??
A) ?sucrose
B) ?glycogen
C) ?maltose
D) ?cellulose
D
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Which of the following statements is FALSE regarding free radicals?
A) Many diseases, such as cancer and heart disease, are linked to free radical damage. B) Our body has no mechanism to combat free radicals. C) Exposure to pollution increases free radical production. D) Free radicals are formed as a by-product of healthy metabolism.
Some foods containing empty Calories from solid fats or added sugars also provide important nutrients
Indicate whether the statement is true or false
The correct order for the four stages of cooking that occur in deep-fat frying is
a. crust formation, fat transfer, interior cooking, and moisture transfer. b. moisture transfer, fat transfer, crust formation, and interior cooking. c. fat transfer, moisture transfer, interior cooking, and crust formation. d. crust formation, interior cooking, fat transfer, and moisture transfer.
Glycogen is made of glucose units linked by beta bonds.
Answer the following statement true (T) or false (F)