Which of the following foods is NOT a good source of potassium?

A. Squash
B. 2% milk
C. Whole grain pasta
D. Canola oil


Ans: D. Canola oil

Nutritional Science

You might also like to view...

The transfer of heat when cooking with an induction burner is the:

a. use of electrical magnetic fields to energize the metal cooking surface b. movement of heat through direct contact c. distribution of heat by movement of liquid or vapor d. generation of heat by wave action within an object

Nutritional Science

All of the following are true regarding proper hand washing EXCEPT:

a. you should scrub up to your elbows. b. the crevices between your fingers and under your fingernails should be scrubbed. c. it takes about 20 seconds to sanitize your hands. d. you should use cold water.

Nutritional Science

The fluid found between cells is called intracellular fluid. _______________________

Indicate whether the statement is true or false

Nutritional Science

Hypophosphatemia can result from vitamin _______________ deficiency.

Fill in the blank(s) with the appropriate word(s).

Nutritional Science