Food manufacturers use all of the following techniques to reduce the fat and kcalories in food except:
a. adding water to the food.
b. whipping air into the food.
c. rearranging the molecules in the fat.
d. baking foods instead of frying them.
c
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Which hormone diminishes gastric acid secretion??
A) ?somatostatin B) ?gastrin C) ?cholecystokinin D) ?pancreatic polypeptide
Which statement is true when people are asked to keep a food diary?
A) A major source of error is overestimating portion size. B) Athletes may consciously or unconsciously undereat. C) Many people record snacks in their food diaries. D) Food intake is underreported by females but not males.
How much sodium is consumed by a person who eats two grams of salt?
a. 400 mg b. 800 mg c. 1000 mg d. 1200 mg e. 2000 mg
What condition results when the blood becomes too basic?
A. marasmus B. sickle cell anemia C. alkalosis D. acidosis