Which statement is true when people are asked to keep a food diary?
A) A major source of error is overestimating portion size.
B) Athletes may consciously or unconsciously undereat.
C) Many people record snacks in their food diaries.
D) Food intake is underreported by females but not males.
B
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What are the three most common eating disorders, in order from highest to lowest prevalence??
A) ?binge eating, bulimia nervosa, and anorexia nervosa B) ?anorexia nervosa, binge eating, and bulimia nervosa C) ?bulimia nervosa, binge eating, and anorexia nervosa D) ?bulimia nervosa, anorexia nervosa, and binge eating
The body absorbs and uses ________ for synthesizing thyroid hormone.
A. iodine B. potassium iodate C. iodide D. iodine salts
Describe the steps a community nutritionist should take when developing a marketing plan
Regional variations in cuisine among central Europeans are minor with the exception of what country?
a. Austria b. Armenia c. Hungary d. Switzerland e. Czech Rebublic