Match the correct answer with the appropriate term.
_______ 1. Expected weight at 5 months, in pounds, of an infant with a birthweight of 7 pounds
_______ 2. Possible source of infant botulism
_______ 3. Structural component of the brain found in breast milk and fortified infant formulas
_______ 4. Main protein in human breast milk
_______ 5. Main protein in cow’s milk
_______ 6. Nutrient that is low in breast milk
_______ 7. Milk-like secretion from the breast, present during first few days after delivery
_______ 8. Mineral found in drinking water and infant formulas made with tap water
_______ 9. Result of prolonged contact with carbohydrate-rich liquids in baby bottles
_______ 10. Result of excessive milk intake replacing iron-rich foods in the diet
_______ 11. To gradually replace breast milk with formula or other foods
_______ 12. Nutrient lacking in goat’s milk
_______ 13. Adverse reaction to food involving an immune response
_______ 14. Adverse reaction to food that does not involve antibody production
_______ 15. Substance ingested by children who eat dirt or chips of old paint
_______ 16. Approximate percentage of children younger than 4 years diagnosed with food allergies
_______ 17. Substance that prevents anaphylactic shock after exposure to a food allergen
_______ 18. Percent chance of becoming an obese adult for an overweight teen with one obese parent
_______ 19. Percent chance of becoming an obese adult for a child with normal-weight parents
_______ 20. Percentage of high school students who use some type of tobacco products
a. 4–8
b. 10
c. 14
d. 25
e. 80
f. Lead
g. Casein
h. Folate
i. Corn syrup
j. DHA
k. Food intolerance
l. Food allergy
m. Weaning
n. Vitamin D
o. Colostrum
p. Nursing bottle tooth decay
q. Milk anemia
r. Epinephrine
s. Fluoride
t. Alpha-lactalbumin
1. Expected weight at 5 months, in pounds, of an infant with a birthweight of 7 pounds
ANSWER: c
2. Possible source of infant botulism
ANSWER: i
3. Structural component of the brain found in breast milk and fortified infant formulas
ANSWER: j
4. Main protein in human breast milk
ANSWER: t
5. Main protein in cow’s milk
ANSWER: g
6. Nutrient that is low in breast milk
ANSWER: n
7. Milk-like secretion from the breast, present during first few days after delivery
ANSWER: o
8. Mineral found in drinking water and infant formulas made with tap water
ANSWER: s
9. Result of prolonged contact with carbohydrate-rich liquids in baby bottles
ANSWER: p
10. Result of excessive milk intake replacing iron-rich foods in the diet
ANSWER: q
11. To gradually replace breast milk with formula or other foods
ANSWER: m
12. Nutrient lacking in goat’s milk
ANSWER: h
13. Adverse reaction to food involving an immune response
ANSWER: l
14. Adverse reaction to food that does not involve antibody production
ANSWER: k
15. Substance ingested by children who eat dirt or chips of old paint
ANSWER: f
16. Approximate percentage of children younger than 4 years diagnosed with food allergies
ANSWER: a
17. Substance that prevents anaphylactic shock after exposure to a food allergen
ANSWER: r
18. Percent chance of becoming an obese adult for an overweight teen with one obese parent
ANSWER: e
19. Percent chance of becoming an obese adult for a child with normal-weight parents
ANSWER: b
20. Percentage of high school students who use some type of tobacco products
ANSWER: d
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