A school cafeteria prepares soup in five-gallon stock pots. Because of waste, the cooks only get 3 3/4 gallons of soups from one pot. If one large serving measures about 1 1/3 cups, how many large servings can they get out of one pot? (One gallon = 4 quarts = 16 cups.)
1 gal = 16 cups 3 3/4 × 16 = 60 cups;
60 1 1/3 = 60 4/3 = 60/1 × 3/4 = 45 servings
Business
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