Which of the following is a characteristic of hormones?

a. Inactivate bacteria b. Act as messenger molecules
c. Coordinate visual response d. Act as buffers in the bloodstream


b

Nutritional Science

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The nitrogen from amino acid breakdown is

A. converted to fat. B. oxidized to carbohydrate. C. converted to urea. D. stored in the liver.

Nutritional Science

If the public drinking water has been declared to be unsafe for individuals with compromised immune systems, patients infected with HIV/AIDS should avoid ingesting:

a. commercial bottled water. b. ice and fountain drinks in restaurants. c. milk-based beverages. d. bottled soft drinks in restaurants.

Nutritional Science

Fai was recently diagnosed with lactose-intolerance.  She knows that consuming enough vitamin D and calcium is important for those with lactose intolerance.  With that in mind, which of the following do you recommend?

A. Consume lactose-free milk. B. Select soft cheeses rather than hard cheeses. C. Consume 2-3 cups of cow's milk daily. D. Avoid yogurt due to the high concentration of lactose.

Nutritional Science

What type of an emulsion is mayonnaise?

Nutritional Science